Where Mallorca eats well: chefs, produce, bodegas and the tables we return to.
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Placeholder imageNine starred restaurants, a new Green Star in Port de Pollença and a larder of protected products: what makes Mallorca a serious food destination today, and what to order.
· 5 min read
Placeholder imageEight creative restaurants in Mallorca, from Es Pati's nightly five-course menu in Sant Llorenç to fusion in Palma and Michelin-starred Fusion19 in Playa de Muro.
· 4 min read
Placeholder imageWhat the Oli de Mallorca DOP guarantees, the island's olive varieties, when the harvest happens and where to taste and buy at source, from Valldemossa to Santanyí.
· 5 min read