Culinary highlights with a star
Josef Sauerschell is the forerunner of today’s gourmet scene in Majorca. For over 20 years, he and his wife, Leonor, have pampered their guests with classical Mediterranean cuisine prepared with seasonal produce and served with a very personal service. For this, they have twice – in 1996 and 2002 – been awarded the coveted Michelin star. “Unpretentious, good food, a superb selection of wines served in an artistic setting” continues to be the winning formula of this congenial couple.