Summer temperatures, beach and sea: what more could you want for a perfect holiday? Not much. Yet all year round Majorca also gives you excellent choices for gourmet dining. The Island of Light is a Garden of Eden where on 75% of its overall area you will find everything flourishes that you need to live and eat well… to suit every budget and taste. On the following pages we will take you on a journey through the land of culinary delights. ¡Bon profit!
A visit to the “King of Fine Fusion” is not to be missed as he skillfully conjures up special taste treats – a mix of Mexican, Asian and Mediterranean cuisine. Emilio Innobar / Palma.
Sandra delights us with a large selection of meat, fish and seafood tapas. A specialty is her vegetarian tapas. Also very popular are entrecôte, beef filet and picanha on a hot stone. La Tapería / Palma.
Lorenzo takes you to the realm of traditional Italian cuisine, just like Mama’s! Almare / Ciudad Jardín (Palma).
María Solivellas is the “Grand Dame” of innovative Majorcan cuisine. Her wonderful menus and reinterpretations based on recipes from her ancestors are sheer delight. Ca Na Toneta / Caimari.
Kim Toro creatively combines fresh produce from his own farm with regional seasonal produce. Sa Rotana @ La ReservaRotana Golf & Wine Resort / Manacor.
A little further away, Felix Trappe spoils you with unique dishes that are second to none. A touch of Majorcan, a hint of Asian and a nod to grandma’s cooking. Es Pati / Sant Llorenç des Cardassar.
The Jardí d´Artà offers innovative Mediterranean cuisine from seasonal produce. Not only a treat for the palate but also a feast for the eyes! Jardí d´Artà / Artà.
Last but not least, Manolo’s fresh fish. If you have never eaten here, you really don’t know Majorca. He is a 3rd generation institution! Bodega Barahona Casa Manolo / Ses Salines.