Concept, product, simplicity & elegance

In the penthouse lounge you can enjoy Chef Gerhard Schwaiger’s new creations and his reinterpretations of classical dishes.  His cuisine is essentially Mediterranean and with universal appeal.  His is a very personal style using fresh produce from the island and leaving it as unelaborated as possible, so as to respect its very nature.  Wine is also beginning to take the spotlight with his monthly events which serve to bring his customers closer to the world of winegrowing.