Creative cuisine with fresh produce from the market
With loving detail, 22 years ago, Sebastian Pasch and his wife, Patricia, opened their restaurant in a 250 year old barn. Their restaurant is no longer a secret! Numerous regulars and gourmets from all over the world enjoy the exquisite culinary delights of this gifted chef, the excellent selection of wines, the attentive service and the warm ambiance. You can’t help coming back!